Not to long ago Guerrilla Cuisine did a "Flavor Tripping" dinner in Charleston.  Now we are working on putting together a dinner with Chicago chef Homaro Cantu.

We've compiled a growing list of cookbooks, food photography books and all around good reads in no particular order.  Check em out!  If there is something we should know about don't be afraid to hit us up!  What's on your bookshelf?

The next generation culinary magazine featuring some behind the scenes Guerrilla action, chefs, recipes, rants and more...The Guerrilla Cuisine Mag and mobile app will be dropping soon!

Get ready to take Guerrilla Cuisine on the go.  We are putting together a slick mobile app that will bring together all sorts of GC Goodies.

Sous-vide: French for "under vacuum" first described in 1799 by Sir Benjamin Thompson, has found resurgence on the American culinary scene.  We've got the hook up for some bad ass underground circulators.